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Apple Tarte Fine
Light, delicate and elegant, this apple tarte fine can be served warm or cold, with cream, ice cream or custard. Granny smiths work particularly well, but experiment with other types too. more |
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Barfi
This typical Indian sweet is normally made with Koya. Koya is just condensed milk. Not the type you buy in a tin, but the type which you make by boiling milk for hours until you are left with something as thick as cottage cheese.
It's pretty hard not to burn the milk, and although a splash of vegetable oil in the bottom of the pan before boiling does seem to help, it's still no guarantee.
This recipe uses powdered milk as an alternative and it seems to work fairly well. more |
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Bebinca
This lovely dessert is one that I ate on my travels to Goa and I just had to bring it back. It is basically made up of layer upon layer of coconut pancake. Traditionally eaten cold; I've found it is beautiful eaten warm with hot custard. more |
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Brioche Pudding with Caramel Sauce
I put this recipe together for the Masterchef competition. It is so very more-ish. Comfort food at it's best. more |
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Chocolate and Strawberry Tart
Chocolate is always a firm favourite and the texture of this tart really is a delight. You can play around with this recipe and replace the strawberry layer with orange jelly for a Jaffa Cake taste, or even hazelnut paste. more |
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Chocolate Fondant
Another favourite chocolate dessert. Not tricky to make, but your timing has to be 'spot on' when you cook it or it will be cooked through. You can cheat a little by putting a square of chocolate in the centre before you bake it. more |
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