Pan fried duck has to be one of my most favourite meats, second only to a blue steak. This elegant dish has a bit of wow factor when placed on the table. It's inspired by one of the duck dishes which we used to serve at Gordon Ramsay at Claridges. more
After a trip to the Middle East I came across this dish. I brought the ideas and flavours back to the UK and it has been a staple offering at my summer barbecues. People just love to dig in to a big bowlful. more
You can find the cheese sauce and tomato pasta sauce amongst the recipes on this website and these can be made in large batches and kept in the freezer. Assembling the lasagna then becomes a very quick and easy process and it means that you can put together a delicious meal in around 30 minutes. more
Now you can make your own delicious curries at home. This sauce does take a while to make if you want that authentic taste, however, make it in large batches and stick it in the freezer. You can then take out a few portions up knock up a homemade curry in 20 minutes.
Although it may seem a large amount of Ghee, this is in fact the secret. Without the ghee the flavours do not develop and once the sauce is complete you can drain off any surplus. more
I came up with this recipe when I was asked for ideas to use up leftover Christmas turkey. Since then I have made it with the traditional duck and also lamb belly and it really works well. more
