This rich and heart-warming soup originates from Spain and is an old favourite of my late grandmothers. I've tried to recreate it here to the best of my ability and it's very near to her original. It's delightfully simple to make and it tastes even better the day after its made. more
Rocket provides a peppery undertone to this warming soup and the gorganzola cuts through it perfectly. A slice of crusty bloomer with lashings of butter is a must with this soup. more
This wholesome and tasty soup really hits the parts other soups cannot reach. Throw in chunks of smoked haddock or lardons to give it extra depth. more
