Before the show with Kevin Woodford
My first taste of cooking in a Restaurant. Never though that I'd be head chef on my first day on the job.
It doesn't get tougher than that.
The Masterchef kitchen. Close scrutiny from the judges along with plenty of hints and tips.
Claridges
If you want to know what a well run kitchen should be like then I suggest you spend some time working here.
Meeting Ferran Adria before Dinner
It took 3 years to get a table but it was worth the wait. Just seeing the kitchen was awe inspiring.
The El Bulli Kitchen
40 chefs prepare 30 courses for each of the 50 customers each night.
Reality Bites
A Picture with the team after the show. What a day!
Editorial Shot
Christopher Jnr.
The little baker loves to be involved in everything.
Editorial Shot
Sorry Gordon. They made me do it.
Editorial
Results Page:
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© Christoper Souto 2007
